Sunday, April 18, 2010
Bret's Creation
Christian was out of town last weekend on a climbing trip so Bret and I decided to make dinner together. Being that Christian is allergic to shellfish we naturally decided to make something with shrimp. We did a slight variation on Dads famous Lemon Basil Shrimp recipe by adding sun dried tomatoes. We paired it with Aunt Stephanie's delicious asparagus recipe and Voila! The knockout duo was perfection!
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That sounds really good. I found another recipe with rice that's a spin on dad's recipe too. We need to make a whole cook book with variations on the lemon basil dish.
ReplyDeleteI made dad's lemon basil recipe last night! The sun dried tomato addition sounds delicious. And paired with Stephanie's asparagus: AMAZING!
ReplyDelete-Sheri
That looks delicious! I like the sun-dried tomato addition. Very nice.
ReplyDeleteAdding sun dried tomatoes sounds really good.
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